Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast served on a toasted bun with lettuce and tomato.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt, black pepper, and garlic powder.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
- 3
Prepare the Buns
While the chicken is resting, toast the buns on the grill for about 1-2 minutes until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise and mustard on the bottom half of each bun. Layer with grilled chicken, lettuce, and sliced tomato. Top with the other half of the bun.
- 5
Serve
Cut the sandwich in half if desired and serve immediately.