Grilled Chicken Melt Recipe
American cheese, bacon, lettuce, tomato & hatch chili aioli on a brioche bun
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 2
- 3
Assemble the Melt
Once the chicken is cooked, place 2 slices of American cheese on each chicken breast and cover the grill for 1-2 minutes until the cheese is melted.
- 4
Build the Sandwich
On the bottom half of each brioche bun, spread 2 tablespoons of hatch chili aioli. Add the grilled chicken with melted cheese, followed by crispy bacon, lettuce, and sliced tomato.
- 5
Serve
Top with the other half of the brioche bun and serve immediately while hot.