Jul 14 2026

Dirty Rice Recipe

Time45m
Serves4

Savor the rich, bold flavors of our Dirty Rice, a Southern classic that combines perfectly seasoned rice with a medley of savory spices, ground meat, and vibrant vegetables. Each bite is a delightful explosion of taste, with a hint of smokiness and a touch of heat, making it a comforting yet exciting dish that's sure to satisfy your cravings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, green bell pepper, celery, and garlic. Set aside.

  2. 2

    Cook the Meat

    In a large skillet or pot, brown the ground beef or pork over medium heat until fully cooked. Drain excess fat if necessary.

  3. 3

    Sauté the Vegetables

    Add the chopped onion, green bell pepper, celery, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.

  4. 4

    Combine and Simmer

    Stir in the rice, chicken broth, bay leaves, Cajun seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes or until rice is tender and liquid is absorbed.

  5. 5

    Finish and Serve

    Remove bay leaves. Fluff the rice with a fork, and garnish with chopped green onions before serving.

More from Samantha's Tap Room & Wood Grill