Cucumber Onion Salad Recipe
Refreshingly crisp and vibrant, our Cucumber Onion Salad combines thinly sliced cucumbers and sweet onions, tossed in a tangy vinaigrette that brings out the natural flavors of each ingredient. Perfect as a light side dish or a palate-cleansing starter, this salad is a delightful and healthy addition to any meal, offering a burst of freshness with every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash the cucumbers and cherry tomatoes. Slice the cucumbers into thin rounds, chop the red onion finely, and halve the cherry tomatoes.
- 2
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- 3
Combine Ingredients
In a large bowl, combine the sliced cucumbers, chopped red onion, cherry tomatoes, and parsley.
- 4
Add Dressing
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Chill the salad for about 15 minutes before serving to allow the flavors to meld. Serve cold.