Name: Samantha's Tap Room & Wood Grills Creamy Asiago Cheese Grits Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Grits; 4 cups Water; 1 cup Milk; 1 cup Asiago cheese, shredded; 2 tablespoons Butter; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 2 tablespoons Chives, chopped (for garnish)

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Indulge in our Creamy Asiago Cheese Grits, where velvety texture meets rich, nutty flavors. Each spoonful is a delightful blend of perfectly cooked grits infused with sharp Asiago cheese, creating a luxurious side dish that's both comforting and sophisticated. Perfectly seasoned and served warm, these grits are a must-try for cheese lovers and a delightful accompaniment to any meal.

In a medium saucepan, bring the water to a boil. Slowly whisk in the grits, stirring constantly to prevent lumps. Reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally.

Prepare Grits

Once the grits are cooked and have absorbed most of the water, stir in the milk, butter, and salt. Continue to cook on low heat for an additional 5 minutes.

Add Dairy

Remove the saucepan from the heat and stir in the shredded Asiago cheese until melted and creamy. Add black pepper and garlic powder to taste.

Incorporate Asiago

Spoon the creamy Asiago cheese grits into bowls and garnish with chopped chives before serving.

Serve

Grits

Water

Milk

Asiago cheese, shredded

Butter

Salt

Black pepper

Garlic powder

Chives, chopped (for garnish)

Creamy Asiago Cheese Grits

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Make Creamy Asiago Cheese Grits Recipe in just 35m. Indulge in our Creamy Asiago Cheese Grits, where velvety texture meets rich, nutty flavors. Each spoonful is a delightful blend of perfectly cooked grits infused with sharp Asiago cheese, creating a luxurious side dish that's both comforting and sophisticated. Perfectly seasoned and served warm, these grits are a must-try for cheese lovers and a delightful accompaniment to any meal.

Creamy Asiago Cheese Grits Recipe

Ingredients

Ingredients

Method

Directions

Prepare Grits

Add Dairy

Incorporate Asiago

Serve

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