Recipes Samantha's Tap Room & Wood Grill Creamy Asiago Cheese Grits

Creamy Asiago Cheese Grits Recipe

inspired by

@samanthastaproomwoodgrill

Nov 27 2024

•

35m

•

Serves 4

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Recipe information

Make Creamy Asiago Cheese Grits in just 35m. Indulge in our Creamy Asiago Cheese Grits, where velvety texture meets rich, nutty flavors. Each spoonful is a delightful blend of perfectly cooked grits infused with sharp Asiago cheese, creating a luxurious side dish that's both comforting and sophisticated. Perfectly seasoned and served warm, these grits are a must-try for cheese lovers and a delightful accompaniment to any meal.

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Directions

1. Prepare Grits

In a medium saucepan, bring the water to a boil. Slowly whisk in the grits, stirring constantly to prevent lumps. Reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally.

2. Add Dairy

Once the grits are cooked and have absorbed most of the water, stir in the milk, butter, and salt. Continue to cook on low heat for an additional 5 minutes.

3. Incorporate Asiago

Remove the saucepan from the heat and stir in the shredded Asiago cheese until melted and creamy. Add black pepper and garlic powder to taste.

4. Serve

Spoon the creamy Asiago cheese grits into bowls and garnish with chopped chives before serving.

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