Name: Samantha's Tap Room & Wood Grills American Wedge Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head baby iceberg lettuce; 1 cup grape tomatoes; 4 slices Arkansas bacon; 0.5 cup red onion; 0.5 cup blue cheese crumbles; 0.5 cup blue cheese dressing

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baby iceberg, grape tomatoes, Arkansas bacon, red onions, blue cheese crumbles, and blue cheese dressing

In a skillet over medium heat, cook the Arkansas bacon until crispy. Remove from the skillet and let it drain on a paper towel. Once cooled, chop into bite-sized pieces.

Prepare the Bacon

Remove the outer leaves of the baby iceberg lettuce. Cut the lettuce into quarters, creating wedges. Place the wedges on a serving platter.

Prepare the Lettuce

Halve the grape tomatoes and scatter them over the lettuce wedges. Sprinkle the chopped bacon and red onion over the top, followed by the blue cheese crumbles.

Assemble the Salad

Drizzle the blue cheese dressing over the salad just before serving. Serve immediately.

Dress the Salad

baby iceberg lettuce

grape tomatoes

Arkansas bacon

red onion

blue cheese crumbles

blue cheese dressing

American Wedge

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Make American Wedge Recipe in just 20m. baby iceberg, grape tomatoes, Arkansas bacon, red onions, blue cheese crumbles, and blue cheese dressing

American Wedge Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Bacon

Prepare the Lettuce

Assemble the Salad

Dress the Salad

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