Jul 14 2026
1/2lb. Cheeseburger Recipe
Inspired by Samantha's Tap Room & Wood Grill
Time25m
Serves1
House blend beef: brisket, short rib, and chuck, lettuce, tomato, onion, pickle, mustard, and hatch aioli on a brioche bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, gently mix the ground beef blend. Form it into a patty shape, about 1/2 lb in weight. Season with salt and pepper to taste.
- 2
- 3
Toast the Bun
While the burger is cooking, lightly toast the brioche bun on the grill or in a toaster until golden brown.
- 4
- 5
Serve
Cut the burger in half if desired, and serve immediately with your favorite side.