Jul 13 2026
Restaurants›Salvatori's Fort Wayne Southwest›Spinach Ravioli Recipe

Spinach Ravioli Recipe

Inspired by Salvatori's Fort Wayne Southwest
Time1h 30m
Serves4

Four-cheese and spinach-filled ravioli, baked with fresh spinach and mushrooms in our homemade Pecorino Romano sauce

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Ingredients

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Ravioli Filling

Pasta Dough

Sauce

Method

Ravioli Filling Preparation

  1. 1

    Sauté Spinach

    In a pan over medium heat, add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool.

  2. 2

    Mix Filling Ingredients

    In a large bowl, combine the wilted spinach, ricotta, mozzarella, parmesan, pecorino romano, salt, black pepper, and nutmeg. Mix until well combined.

Pasta Dough Preparation

  1. 3

    Make Dough

    In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Mix with a fork until combined, then knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Assembly

  1. 4

    Roll Out Dough

    After resting, divide the dough into four pieces. Roll out each piece thinly using a pasta machine or a rolling pin.

  2. 5

    Form Ravioli

    Place small mounds of the filling on one sheet of pasta, spacing them about 2 inches apart. Moisten the edges with water, fold the dough over, and press to seal. Cut into individual ravioli.

Sauce Preparation

  1. 6

    Sauté Garlic and Mushrooms

    In a saucepan, melt butter over medium heat. Add the minced garlic and sauté for 1 minute, then add sliced mushrooms and cook until tender, about 5-7 minutes.

  2. 7

    Make Cream Sauce

    Pour in the heavy cream and bring to a simmer. Stir in the grated pecorino romano, salt, and pepper. Cook for 2-3 minutes until slightly thickened.

  3. 8

    Add Spinach

    Add the fresh spinach to the sauce and cook until wilted, about 2 minutes. Remove from heat.

Baking

  1. 9

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 10

    Combine Ravioli and Sauce

    In a baking dish, layer the cooked ravioli and pour the cream sauce over the top. Toss gently to coat.

  3. 11

    Bake

    Bake in the preheated oven for 20-25 minutes until heated through and slightly golden on top.

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