Abruzzo All Meat Recipe
Italian ground sausage, pepperoni, ham, bacon, salami, capicola, ground beef, and mozzarella blend; served with a side of marinara
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Ingredients
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Meats
Cheese
Sauce
Method
Meat Preparation
Cook the Meats
In a large skillet over medium heat, add the chopped bacon and cook until crispy. Remove and set aside, keeping some of the fat in the skillet.
Brown the Sausage and Beef
In the same skillet, add the Italian ground sausage and ground beef. Cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes.
Add Other Meats
Stir in the diced ham, salami, capicola, and pepperoni into the skillet. Cook for an additional 3-5 minutes until heated through.
Combine with Bacon
Add the crispy bacon back into the skillet and mix everything thoroughly. Season with salt and pepper to taste.
Cheese and Assembly
Mix in Cheese
Remove the skillet from heat and stir in the shredded mozzarella cheese until melted and well combined.
Serve
Spoon the meat and cheese mixture onto a serving plate. Serve warm with marinara sauce on the side for dipping.