Abruzzo All Meat Recipe
Italian ground sausage, pepperoni, ham, bacon, salami, capicola, ground beef, and mozzarella blend; served with a side of marinara
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Ingredients
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Meats
Cheese
Sauce
Method
Meat Preparation
- 1
Cook the Meats
In a large skillet over medium heat, add the chopped bacon and cook until crispy. Remove and set aside, keeping some of the fat in the skillet.
- 2
Brown the Sausage and Beef
In the same skillet, add the Italian ground sausage and ground beef. Cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes.
- 3
Add Other Meats
Stir in the diced ham, salami, capicola, and pepperoni into the skillet. Cook for an additional 3-5 minutes until heated through.
- 4
Combine with Bacon
Add the crispy bacon back into the skillet and mix everything thoroughly. Season with salt and pepper to taste.
Cheese and Assembly
- 5
Mix in Cheese
Remove the skillet from heat and stir in the shredded mozzarella cheese until melted and well combined.
- 6
Serve
Spoon the meat and cheese mixture onto a serving plate. Serve warm with marinara sauce on the side for dipping.
