Quattro Formaggio Recipe
Ricotta, Pecorino Romano, mozzarella blend, fresh basil, and roasted red peppers; served with a side of marinara
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Ingredients
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Cheese Blend
Vegetables and Herbs
Sauce
Method
Preparation of Cheese Blend
Combine the Cheeses
In a mixing bowl, combine the ricotta cheese, pecorino romano cheese, and mozzarella cheese. Mix well until all cheeses are thoroughly combined and smooth.
Vegetable Preparation
Prepare the Basil and Peppers
Chop the fresh basil finely and set aside. If the roasted red peppers are whole, slice them into strips and measure out 1 cup.
Assembly
Assemble the Quattro Formaggio
In a baking dish, spread half of the cheese mixture evenly on the bottom. Layer the chopped fresh basil and roasted red peppers on top. Spread the remaining cheese mixture over the vegetables.
Baking
Bake the Dish
Preheat the oven to 375°F (190°C). Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden and bubbling.
Serving
Serve with Marinara
Once baked, remove the dish from the oven and let it cool for a few minutes. Serve warm with a side of marinara sauce for dipping.