Create A Calzone Recipe
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F) with sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and add the olive oil and the frothy yeast mixture. Stir to combine.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Filling Preparation
- 6
Prepare Spinach
If using fresh spinach, wash and sauté in a pan for about 2-3 minutes until wilted. Let it cool and chop finely.
- 7
Mix Filling Ingredients
In a bowl, combine ricotta cheese, mozzarella cheese, and chopped spinach. Mix well until all ingredients are evenly distributed.
Calzone Assembly
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Divide Dough
Once the dough has risen, punch it down and divide it into two equal portions.
- 10
Roll Out Dough
On a floured surface, roll out each portion of dough into a circle about 10 inches in diameter.
- 11
Fill Calzone
Place half of the filling on one side of each dough circle, leaving about an inch of space around the edge.
- 12
Seal the Calzone
Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative finish.
- 13
Bake Calzones
Transfer the calzones to a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until golden brown.
Serving
- 14
Cool and Serve
Once baked, let the calzones cool for a few minutes before slicing. Serve warm with marinara sauce for dipping.
