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Ingredients
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Base Ingredients
Additional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your dish bakes evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon. Whisk together until well combined.
- 3
Baking
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix.
- 5
Add Additional Ingredients
Fold in the chocolate chips and chopped nuts (if using) into the batter. Make sure they're evenly distributed.
- 6
Pour into Baking Pan
Grease a baking pan (9x13 inches) and pour the batter into the pan, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 8
Cool Down
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 9
Slice and Serve
Once completely cooled, slice into squares and serve. Enjoy your delicious treat!
