Salvatori's Supreme Recipe
Italian ground sausage, pepperoni, capicola, onions, green peppers, mushrooms, black olives, and mozzarella blend; served with a side of marinara
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Ingredients
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Meats
Vegetables
Dairy
Sauce
Method
Preparation
- 1
- 2
Cook the Sausages
In a large skillet over medium heat, add the Italian ground sausage. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 3
Add the Meats
Add the sliced pepperoni and capicola to the skillet with the sausage. Cook for an additional 2-3 minutes until the meats are heated through.
- 4
- 5
Add Mushrooms and Olives
Stir in the mushrooms and black olives. Cook for an additional 2 minutes, then remove from heat.
Assembly
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Combine Ingredients
In a large baking dish, spread the cooked meat and vegetable mixture evenly. Top with mozzarella cheese.
- 8
Bake
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
Serving
- 9
Serve with Marinara
Remove from the oven and let cool for a few minutes. Serve warm with marinara sauce on the side for dipping.