Cavatelli & Sausage Recipe
Make Cavatelli & Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sausage
Vegetables
Sauce
Method
Prepare the Pasta
- 1
Cook the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli pasta and cook according to package instructions until al dente. Once cooked, drain and set aside.
Cook the Sausage
- 2
Brown the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it into smaller pieces with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Sauté the Vegetables
- 3
- 4
Make the Sauce
- 5
Combine Ingredients
Stir in the crushed tomatoes, Italian seasoning, red pepper flakes, and black pepper. Bring to a simmer, then return the browned sausage to the skillet and cook for another 5 minutes.
Combine and Serve
- 6
Mix Pasta and Sauce
Add the cooked cavatelli to the skillet and toss until well coated with the sauce. Cook for an additional 2 minutes over low heat.
- 7
Serve
Serve hot, topped with grated Parmesan cheese.