Bbq Chicken Roll Recipe

Time1h

Serves4

Chicken, bacon, red onions, BBQ sauce, and mozzarella blend rolled in our fresh dough; BBQ or marinara on side

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Ingredients

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1
Cook Chicken
Preheat your oven to 375°F (190°C). In a skillet over medium heat, cook the chicken breasts until fully cooked, about 7-10 minutes on each side. Remove from heat and let cool. Once cooled, shred the chicken into bite-sized pieces.
2
Cook Bacon
In the same skillet, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet, drain on paper towels, and crumble into small pieces.
3
Prepare Vegetables
Thinly slice the red onion and set aside.

4
Roll the Ingredients
On a floured surface, roll out the pizza dough into a large rectangle. Evenly spread the shredded chicken, crumbled bacon, sliced red onion, BBQ sauce, and mozzarella cheese over the dough.
5
Form the Roll
Starting from one end, carefully roll the dough tightly into a log shape. Pinch the ends to seal and place seam-side down on a baking sheet lined with parchment paper.

6
Bake the Roll
Bake the roll in the preheated oven for 25-30 minutes or until the dough is golden brown and cooked through.
7
Cool and Slice
Once baked, remove from the oven and allow to cool for about 5 minutes. Slice into pinwheels or serve as a whole roll.

8
Serve with Dipping Sauces
Serve warm with additional BBQ sauce and marinara sauce on the side for dipping.