King Estate Pinot Gris 2021, Willamet Valley, Oregon

Roncha Trebbiano, Bianco del Veneto 2018

Prisma 2021, Rosé de Pinot Noir, Casablanca Valley, Chile

Aperture Chenin Blanc 2020, North Coast

Thomas Fogarty Gewurztraminer 2016, Monterrey County

Easton 2018, Sierra Foothills, Monarch Mine Vineyard

Amalie Robert 2015, Willamet Valley, Oregon

Jehan Emonin Sancerre 2020

Gehricke 2019, Russian River Valley

Merryvale Starmont 2018, Carneros

Far Niente Chardonnay 2019, Napa Valley

Domaine Guillemard Clerc , Puligny Montrachet 2021

Stonestreet Estate Chardonnay 2018, Alexander Valley

Trefethen Estate Grown 2021, Napa Valley

Bydand 2018, Sonoma Coast

Charles le Bel 1818, Brut

Stringer 2019, John Sebastiano Vineyards, Sta. Rita Hills

La Grande Dame, Veuve Clicquot 2012

Veuve Clicquot, NV, Champagne

Ruinart Rosé, Reims

Schramsberg Blanc de Noirs Brut, 2018

Weekend Cake

Home Made Fig Jam, Grapes, Apples and Baguette

Cheese Board

Apple and Berry Crumble

Carefully harvest the Pinot Gris grapes from the vineyard, ensuring they are ripe and free from damage. This usually takes place in late summer to early fall.

Harvesting the Grapes

Once harvested, crush the grapes gently to release the juice. This can be done using a wine press or by hand.

Crushing the Grapes

Add the yeast to the crushed grapes and allow the mixture to ferment in a controlled temperature environment (around 15-20°C) for 2-3 weeks. Monitor the fermentation process closely.

Fermentation

After fermentation, filter the wine to remove any solids. This will give the wine a clearer appearance and improve its mouthfeel.

Filtering

If desired, add a small amount of sulfites to stabilize the wine and prevent unwanted bacteria from developing. Adjust according to taste.

Adding Sulfites (optional)

Transfer the filtered wine into a clean fermentation vessel and let it age for at least 3-6 months to develop its flavors.

Aging

Once aged, carefully bottle the wine using sanitized bottles and corks. Store the bottles in a cool, dark place until ready to serve.

Bottling

Pinot Gris Grapes

Yeast

Sulfites (optional)

Water

Select and harvest ripe Trebbiano grapes from the vineyard. Ensure they are free from rot or disease.

Crush the harvested grapes gently to release the juice. Use a wine press to separate the juice from the skins.

Crushing and Pressing

Transfer the grape juice into fermentation tanks. Add yeast to initiate fermentation. Allow the fermentation to occur at a controlled temperature of around 18-20°C for 2-3 weeks.

After fermentation, add sulfur dioxide to the wine to preserve its freshness and prevent oxidation.

Add Preservatives

Once fermentation is complete, rack the wine to separate it from the sediments. This process can be repeated several times over a few months.

Racking

Allow the wine to age for at least 6 months in stainless steel tanks to develop its flavors.

Once aging is complete, filter the wine and bottle it. Seal with corks and label appropriately.

Trebbiano grapes

Sulfur Dioxide (as preservative)

Select ripe Pinot Noir grapes from the Casablanca Valley, ensuring they are free from any defects.

Crush the grapes gently to release the juice, then press to separate the juice from the skins.

Transfer the juice to a fermentation vessel, add yeast, and allow it to ferment at a controlled temperature for 14-21 days.

After fermentation, add sulfites to stabilize the wine and prevent oxidation.

Sulfite Addition

Allow the wine to settle for a few weeks to clarify, then rack it off the sediment.

Clarification

Bottle the wine under sterile conditions to maintain freshness, ensuring a tight seal.

Pinot Noir Grapes

Sulfites

Before serving, chill the Aperture Chenin Blanc 2020 in the refrigerator for at least 1-2 hours or in an ice bucket for 20-30 minutes to reach the ideal serving temperature of 45-50°F (7-10°C).

Chilling the Wine

Select a white wine glass or a tulip-shaped glass to enhance the aromas of the wine. Make sure the glasses are clean and dry.

Choosing the Glassware

Open the bottle of Aperture Chenin Blanc 2020 and pour approximately 4-5 ounces of wine into each glass, filling to the widest part of the glass, allowing room for the aromas to develop.

Pouring the Wine

Swirl the wine gently in the glass to aerate it. Take a moment to appreciate the aroma before taking a sip. Note the flavors and the finish of the wine.

Tasting the Wine

Aperture Chenin Blanc pairs well with seafood, light salads, and creamy pastas. Consider serving it alongside dishes that complement its acidity and fruitiness.

Food Pairing Suggestions

Aperture Chenin Blanc 2020

Before serving, chill the Gewurztraminer in the refrigerator for at least 2 hours or in an ice bath for 30 minutes to reach the ideal serving temperature of 45-50°F (7-10°C).

Select white wine glasses for serving. Ensure they are clean and free of any residue. Place the glasses in the freezer for a few minutes to chill them further.

Preparing Glassware

Carefully pour the Gewurztraminer into the chilled glasses, filling each glass to about one-third full to allow the wine to breathe and release its aromatic qualities.

Take a moment to observe the wine’s color, swirl it gently in the glass, and inhale the aromatic notes. Take small sips to appreciate the flavors of lychee, rose, and spice.

This Gewurztraminer pairs well with spicy Asian dishes, rich cheeses like Brie, or fruit-based desserts. Consider serving with a plate of Thai green curry or a cheese platter.

Pairing Recommendations

Thomas Fogarty Gewurztraminer 2016

Harvest 2 tons of grapes from the Monarch Mine Vineyard at optimal ripeness. Ensure to remove any leaves or debris.

Harvest Grapes

Crush the harvested grapes in a clean fermentation vessel. Press the crushed grapes to separate the juice from the skins.

Crush and Press

Rehydrate the packet of yeast in warm water for 15 minutes. Add it to the grape juice and stir well to incorporate.

Add Yeast

Measure and add 50 mg/L of sulfites to the grape juice to prevent unwanted microbial growth.

Add Sulfites

Cover the fermentation vessel with a lid and airlock. Allow the fermentation to occur for 1-2 weeks at a controlled temperature of around 70°F (21°C).

After primary fermentation, add the malolactic bacteria to the wine. Allow for a secondary fermentation for an additional 2-4 weeks.

Malolactic Fermentation

After malolactic fermentation is complete, add 100 grams of medium toast oak chips to the wine for flavor enhancement.

Add Oak Chips

After aging for 3-6 months, rack the wine by siphoning it off from the sediment into a clean vessel.

Sanitize the bottles and cork stoppers. Fill each bottle with wine leaving a small headspace, then cork them securely.

Label each bottle with the wine name, vintage year, and vineyard information. Store bottles upright for a few days and then lay them horizontally for aging.

Labeling

Monarch Mine Vineyard Grapes

Yeast (Saccharomyces cerevisiae)

Malolactic Bacteria

Oak Chips (medium toast)

Bottles (750ml)

Cork Stoppers

Labeling Supplies

Before serving, chill the Amalie Robert 2015 in the refrigerator for about 30 minutes to enhance its flavors.

Choose appropriate wine glasses, preferably stemmed, to allow for aeration and to enhance the tasting experience.

Selecting Glassware

Open the bottle and pour the wine into each glass, filling each glass about one-third full to allow for swirling.

Swirl the wine gently in the glass to release its aromas. Take a moment to inhale the fragrance before taking a sip.

Consider pairing the Amalie Robert 2015 with light dishes like grilled salmon, roasted chicken, or creamy pasta to complement its flavor profile.

Pairing Suggestions

Amalie Robert 2015

Willamette Valley, Oregon

Before serving, chill the Jehan Emonin Sancerre 2020 in the refrigerator for at least 2 hours to achieve the optimal serving temperature of around 48-52°F (8-11°C).

Chill the Wine

Select appropriate wine glasses, ideally a tulip-shaped glass, which helps to enhance the aroma of the wine. Ensure the glasses are clean and free from any residue.

Prepare Glassware

Once chilled, open the bottle of Jehan Emonin Sancerre 2020. Gently pour the wine into the prepared glasses, filling each glass to about one-third full to allow for aeration.

Pour the Wine

Before sipping, take a moment to swirl the wine gently in the glass. This action releases the aromatic compounds, enhancing your tasting experience. Bring the glass to your nose and take a moment to enjoy the bouquet.

Savor the Aroma

Take a sip of the wine, allowing it to coat your palate. Pay attention to the flavors and textures. Jehan Emonin Sancerre 2020 typically features notes of citrus, green apple, and minerality.

Taste the Wine

This wine pairs beautifully with seafood, salads, and light pasta dishes. Consider serving it alongside a cheese platter with goat cheese or fresh herbs to complement the wine's profile.

Pair with Food

Before serving, place the bottle of Gehricke 2019 in the refrigerator for at least 30 minutes to chill to the ideal serving temperature of 55-60°F (13-15°C).

Select appropriate wine glasses for serving. For red wines like the Gehricke, use larger glasses to enhance aeration and aroma.

Carefully open the bottle and pour approximately 5 ounces (150 ml) of wine into each glass, allowing the wine to breathe.

Savor the wine’s complex flavors and aromas, ideally accompanied by a light cheese platter or roasted meats.

Enjoy

Begin by chilling the Merryvale Starmont 2018 Cabernet Sauvignon to the ideal temperature of 60-65°F (15-18°C) for optimal flavor.

Remove the bottle from the refrigerator or wine cooler and gently wipe the bottle neck to remove any condensation.

Prepare the Bottle

If desired, pour the wine into a decanter to aerate it for about 30 minutes before serving. This enhances the aromas and flavors.

Decant the Wine (Optional)

Carefully pour the wine into the wine glass, filling it only to the widest part of the glass to allow for the best aroma.

Pair the wine with a cheese platter or your favorite appetizers to complement its rich flavors.

Pair with Food (Optional)

Merryvale Starmont 2018 Cabernet Sauvignon

Wine glass

Wine decanter (optional)

Cheese platter (optional)

Before serving, chill the Far Niente Chardonnay 2019 in a refrigerator for at least 2 hours or in an ice bath for 30 minutes.

Select appropriate wine glasses, ideally tulip-shaped or Chardonnay glasses, to enhance the wine's aroma and flavor.

Gather Wine Glasses

Open the bottle carefully. Pour approximately 5 ounces (150 ml) of wine into each glass, filling it to about one-third full to allow for the aromas to develop.

Sip and savor the Far Niente Chardonnay 2019 at a temperature of 50-55°F (10-13°C). Pair it with light dishes or enjoy it on its own.

Enjoy the Wine

Far Niente Chardonnay 2019

Place the bottle of Domaine Guillemard Clerc Puligny Montrachet 2021 in the refrigerator for at least 1 hour before serving to ensure it's at the ideal temperature of 50-55°F (10-13°C).

Select appropriate wine glasses for serving. A standard white wine glass is recommended. Ensure the glasses are clean and free of any residue.

Carefully remove the foil and cork from the bottle. Use a corkscrew to gently extract the cork without breaking it.

Open the Bottle

Tilt the bottle at a slight angle and pour the wine into the glass, filling it to about one-third full to allow for aeration.

Take a moment to appreciate the aroma before sipping. Enjoy the Domaine Guillemard Clerc Puligny Montrachet 2021 with a light dish, seafood, or on its own for a delightful experience.

Domaine Guillemard Clerc Puligny Montrachet 2021

Place the Stonestreet Estate Chardonnay 2018 in the refrigerator for 1-2 hours before serving. This will ensure the wine is at the optimal temperature of 45-50°F (7-10°C).

Use a wine opener to carefully remove the cork from the bottle. Ensure that the cork does not break, as this can affect the wine's flavor.

Opening the Bottle

Pour the Chardonnay into a wine glass, filling the glass to about one-third full to allow the aromas to develop. Hold the bottle by the base while pouring.

Savor the wine's floral and fruit notes. Chardonnay pairs well with seafood, poultry, and creamy sauces; consider serving with a light meal.

Enjoying the Wine

Stonestreet Estate Chardonnay 2018

Alexander Valley

Place the bottle of Trefethen Estate Grown 2021 in the refrigerator for 30 minutes before serving to ensure optimal temperature.

Remove the cork from the bottle using a corkscrew. Be gentle to avoid breaking the cork.

Pour the wine into a wine glass, filling it to about one-third full to allow for proper aeration.

Swirl the wine gently in the glass, inhale the aromas, and take small sips to appreciate the complex flavors.

Trefethen Estate Grown 2021, Napa Valley Red Wine

Before serving, chill the Bydand 2018 Sonoma Coast in the refrigerator for at least 30 minutes to enhance its flavor and aroma.

Choose appropriate red wine glasses to enhance the tasting experience. The glass should have a wide bowl to allow the wine to breathe.

Open the bottle of Bydand 2018 Sonoma Coast and pour approximately 5 ounces (150 ml) into each glass, filling them about one-third full.

Swirl the wine gently in the glass to release its aromas. Take a moment to smell the wine before tasting it to fully appreciate its complexity.

Savor the flavors of the Bydand 2018 Sonoma Coast, which may include notes of dark fruits, spices, and earthy undertones. Pair it with your favorite cheese or a meal for an enhanced experience.

Bydand 2018 Sonoma Coast Red Wine

Select high-quality Chardonnay, Pinot Noir, and Pinot Meunier grapes. Ensure they are harvested at the peak of ripeness.

Harvesting Grapes

Crush the harvested grapes to extract the juice. Use a grape crusher to break the skins and release the liquid.

Crushing Grapes

Transfer the grape juice to fermentation tanks. Add yeast to the juice to initiate fermentation, converting sugars into alcohol. Allow to ferment for 2-3 weeks at a controlled temperature.

After primary fermentation, add sugar and a small amount of yeast to the wine for secondary fermentation in the bottle. This creates the characteristic bubbles of sparkling wine.

Secondary Fermentation

Gradually tilt and turn the bottles over a period of weeks to collect sediment in the neck of the bottle.

Riddling

Freeze the neck of the bottle to solidify the sediment, then remove the frozen plug of sediment and top up the bottles with a mixture of wine and sugar (dosage).

Disgorgement

Cork the bottles and store them horizontally in a cool, dark place. Age the wine for a minimum of 12 months to develop flavors.

Corking and Aging

After aging, the wine can be released for sale. Ensure the bottles are clean and properly labeled.

Finalizing the Wine

Chardonnay Grapes

Pinot Meunier Grapes

Sugar

Mineral Water

Place the bottle of John Sebastiano Vineyards Stringer 2019 in the refrigerator for at least 30 minutes before serving to achieve the ideal serving temperature of 55°F to 60°F.

Select appropriate wine glasses. For this wine, use Burgundy or Pinot Noir glasses to enhance the aromatic experience. Make sure the glasses are clean and free of any residual odors.

Open the bottle carefully and pour approximately 5 ounces of wine into each glass. Hold the bottle by the base to avoid warming the wine with your hands.