Jul 14 2026
Restaurants›Salum Restaurant›Merryvale Starmont 2018, Carneros Recipe

Merryvale Starmont 2018, Carneros Recipe

Inspired by Salum Restaurant
Time10m
Serves1

Make Merryvale Starmont 2018, Carneros Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wine Ingredients

Method

Serving Instructions

  1. 1

    Chill the Wine

    Begin by chilling the Merryvale Starmont 2018 Cabernet Sauvignon to the ideal temperature of 60-65°F (15-18°C) for optimal flavor.

  2. 2

    Prepare the Bottle

    Remove the bottle from the refrigerator or wine cooler and gently wipe the bottle neck to remove any condensation.

  3. 3

    Decant the Wine (Optional)

    If desired, pour the wine into a decanter to aerate it for about 30 minutes before serving. This enhances the aromas and flavors.

  4. 4

    Pour the Wine

    Carefully pour the wine into the wine glass, filling it only to the widest part of the glass to allow for the best aroma.

  5. 5

    Pair with Food (Optional)

    Pair the wine with a cheese platter or your favorite appetizers to complement its rich flavors.

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