Prisma 2021, Rosé De Pinot Noir, Casablanca Valley, Chile Recipe
Make Prisma 2021, Rosé De Pinot Noir, Casablanca Valley, Chile Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Wine
Method
Winemaking Process
- 1
Harvesting the Grapes
Select ripe Pinot Noir grapes from the Casablanca Valley, ensuring they are free from any defects.
- 2
Crushing and Pressing
Crush the grapes gently to release the juice, then press to separate the juice from the skins.
- 3
Fermentation
Transfer the juice to a fermentation vessel, add yeast, and allow it to ferment at a controlled temperature for 14-21 days.
- 4
Sulfite Addition
After fermentation, add sulfites to stabilize the wine and prevent oxidation.
- 5
Clarification
Allow the wine to settle for a few weeks to clarify, then rack it off the sediment.
- 6
Bottling
Bottle the wine under sterile conditions to maintain freshness, ensuring a tight seal.