Jul 14 2026
RestaurantsSalum RestaurantApple And Berry Crumble Recipe

Apple And Berry Crumble Recipe

Inspired by Salum Restaurant
Time1h
Serves8

Henry's Vanilla Bean Ice Cream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crumble Ingredients

Method

Crumble Directions

  1. 1

    Prepare the Fruit Filling

    In a large mixing bowl, combine the sliced apples and mixed berries.

  2. 2

    Add Sugar and Cinnamon

    Sprinkle granulated sugar and ground cinnamon over the fruit mixture. Toss gently to coat the fruit evenly.

  3. 3

    Prepare the Crumble Topping

    In another bowl, mix together the flour, rolled oats, and melted butter until crumbly.

  4. 4

    Add Vanilla

    Stir in the vanilla extract into the crumble mixture until well combined.

  5. 5

    Assemble the Crumble

    Preheat the oven to 350°F (175°C). In a greased baking dish, spread the fruit mixture evenly on the bottom.

  6. 6

    Top with Crumble

    Evenly sprinkle the crumble topping over the fruit layer.

  7. 7

    Bake

    Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.

  8. 8

    Cool and Serve

    Remove from the oven and let cool for 10 minutes before serving. Serve warm with Henry's Vanilla Bean Ice Cream.

More from Salum Restaurant