Roncha Trebbiano, Bianco Del Veneto 2018 Recipe
Make Roncha Trebbiano, Bianco Del Veneto 2018 Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Production Directions
- 1
Harvesting the Grapes
Select and harvest ripe Trebbiano grapes from the vineyard. Ensure they are free from rot or disease.
- 2
Crushing and Pressing
Crush the harvested grapes gently to release the juice. Use a wine press to separate the juice from the skins.
- 3
Fermentation
Transfer the grape juice into fermentation tanks. Add yeast to initiate fermentation. Allow the fermentation to occur at a controlled temperature of around 18-20°C for 2-3 weeks.
- 4
Add Preservatives
After fermentation, add sulfur dioxide to the wine to preserve its freshness and prevent oxidation.
- 5
Racking
Once fermentation is complete, rack the wine to separate it from the sediments. This process can be repeated several times over a few months.
- 6
Aging
Allow the wine to age for at least 6 months in stainless steel tanks to develop its flavors.
- 7
Bottling
Once aging is complete, filter the wine and bottle it. Seal with corks and label appropriately.