Vegan Jackfruit Tacos Recipe
Sautéed Jackfruit served on flour tortillas with avocado, jicama slaw, cilantro, and tomato mango salsa.
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
Prepare the Jackfruit
In a large skillet, heat olive oil over medium heat. Add the drained jackfruit, breaking it apart with a fork or spatula. Stir in the cumin, smoked paprika, garlic powder, salt, and black pepper. Cook for about 10-15 minutes until the jackfruit is tender and slightly caramelized.
- 2
Make the Jicama Slaw
In a medium bowl, combine the julienned jicama, chopped cilantro, and lime juice. Toss to mix well and set aside.
- 3
Prepare the Salsa
In a separate bowl, mix together the diced tomato and mango. Add a pinch of salt and lime juice to taste. Stir gently to combine.
- 4
Assemble the Tacos
Warm the flour tortillas on a skillet or microwave. On each tortilla, layer the sautéed jackfruit, jicama slaw, avocado slices, and tomato mango salsa. Garnish with additional cilantro if desired.
