Chicken Tender Basket Recipe
Recipe information
Make Chicken Tender Basket in just 45m. Crispy Chicken Tenders served with French Fries and our house made Citrus Mustard Sauce. Get them tossed in either Salt Shack Datil Pepper BBQ Sauce or Jerk Sauce with a side of house made Ranch Dipping Sauce.
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Ingredients
Chicken Tenders
French Fries
Citrus Mustard Sauce
Optional Sauces
Preparation
1. Prepare the Chicken Tenders
Cut the chicken breast into strips. In one bowl, mix flour, salt, pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, add bread crumbs. Dredge each chicken strip in flour, dip in eggs, and coat with bread crumbs.
2. Fry the Chicken Tenders
Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
French Fries
3. Prepare the Fries
Peel and cut the potatoes into fries. Rinse and dry them thoroughly. Heat vegetable oil in another deep pan over medium-high heat.
4. Fry the Fries
Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Drain on paper towels and sprinkle with salt.
Citrus Mustard Sauce
5. Mix the Sauce
In a small bowl, combine mustard, honey, orange juice, and lemon juice. Mix well until smooth.
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