Chicken Tender Basket Recipe
Crispy Chicken Tenders served with French Fries and our house made Citrus Mustard Sauce. Get them tossed in either Salt Shack Datil Pepper BBQ Sauce or Jerk Sauce with a side of house made Ranch Dipping Sauce.
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Ingredients
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Chicken Tenders
French Fries
Citrus Mustard Sauce
Optional Sauces
Method
Preparation
- 1
- 2
Fry the Chicken Tenders
Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
French Fries
- 3
- 4
Fry the Fries
Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Drain on paper towels and sprinkle with salt.
Citrus Mustard Sauce
- 5
Mix the Sauce
In a small bowl, combine mustard, honey, orange juice, and lemon juice. Mix well until smooth.
