Bahamian Conch Chowder Recipe

Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until the onion becomes translucent.

2. 2

   Add the Conch and Other Ingredients

   Stir in the diced conch meat, diced tomatoes, carrots, and celery. Cook for about 5 minutes, stirring occasionally.

3. 3

   Simmer the Chowder

   Pour in the fish stock (or water) and coconut milk. Add the thyme, bay leaves, salt, and black pepper. Bring to a gentle boil, then reduce the heat and let it simmer for 30 minutes.

4. 4

   Finish with Lime Juice and Green Onions

   Remove the bay leaves. Stir in the lime juice and chopped green onions right before serving. Adjust seasoning if necessary.