Smoked Mahi Fish Spread Recipe
Nachman’s famous family recipe from Redington Shores.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Ingredients
Start by flaking the smoked mahi mahi into small pieces and set aside.
- 2
Mix the Base
In a large mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, and lemon juice. Mix until smooth and creamy.
- 3
Add the Mahi Mahi
Fold in the flaked smoked mahi mahi gently until well incorporated.
- 4
Season the Spread
Add the chopped dill, green onions, garlic powder, salt, and pepper. Mix until all ingredients are evenly distributed.
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with crackers or fresh veggies.
