Coconut Shrimp Basket Recipe
Large, wild caught hand breaded in sweet coconut flakes. Served with French Fries and Citrus Mustard Sauce.
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Ingredients
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Coconut Shrimp
Method
Coconut Shrimp Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on for presentation.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and a mixture of coconut flakes and panko breadcrumbs.
- 3
Bread the Shrimp
Coat each shrimp first in flour, then dip in the egg, and finally coat with the coconut-panko mixture. Press firmly to ensure the coating sticks.
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Shrimp
Carefully place the breaded shrimp in the hot oil, frying in batches for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
