Day Boat Fish Recipe
Fresh gulf fish fried, grilled, or blackened on a brioche bun. Served with Caribbean tartar and marinated onion straws.
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Ingredients
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Fish Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Marinated Onion Straws
Slice the onion into thin rings and soak them in a mixture of red wine vinegar and sugar for at least 30 minutes.
- 2
- 3
Bread the Fish
Dip each fish fillet into the egg mixture, then coat it with the flour mixture, pressing gently to ensure even coverage.
- 4
Fry the Fish
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded fish fillets for about 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
To assemble, place a fried fish fillet on the bottom half of a brioche bun, top with Caribbean tartar sauce, some marinated onion straws, and then place the top half of the bun.
- 6
Serve
Serve immediately with your choice of sides.
