Jul 14 2026
Restaurants›Salt Shack On The Bay›Ceviche Recipe

Ceviche Recipe

Inspired by Salt Shack On The Bay
Time45m
Serves4

Classic style fresh wild caught shrimp, conch or fish with housemade tortilla chips.

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Ingredients

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Ceviche Ingredients

Method

Ceviche Preparation

  1. 1

    Prepare the Shrimp

    In a large bowl, combine the shrimp with lime juice. Make sure the shrimp is fully submerged. Cover and refrigerate for about 30 minutes, or until the shrimp are opaque and firm.

  2. 2

    Combine Ingredients

    After the shrimp is ready, add the chopped red onion, diced tomato, cucumber, minced jalapeño, chopped cilantro, salt, and black pepper. Mix well to combine all the ingredients.

  3. 3

    Serve

    Divide the ceviche among serving bowls, top with diced avocado, and serve immediately with housemade tortilla chips.

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