Shack Wings Recipe
Ten wings in your choice of either Salt Shack Datil Pepper BBQ Sauce or Jerk Sauce. Served with ranch dipping sauce.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with vegetable oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.
- 2
Bake the Wings
Preheat the oven to 400°F (200°C). Place the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
- 3
Coat with Sauce
Remove the wings from the oven and toss them in your choice of Salt Shack Datil Pepper BBQ Sauce or Jerk Sauce until well coated.
- 4
Serve
Serve the wings hot with a side of ranch dressing for dipping.
