Jul 14 2026
Restaurants›Salt Shack On The Bay›Pulled Pork Tacos Recipe

Pulled Pork Tacos Recipe

Inspired by Salt Shack On The Bay
Time5h
Serves8

Pulled Pork served on a flour tortillas with jicama slaw, tomato mango salsa, cilantro, sliced avocado, and our housemade Bajan BBQ sauce.

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Ingredients

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Pulled Pork Tacos

Method

Preparation

  1. 1

    Cook the Pork

    Preheat your oven to 300°F (150°C). Rub the pork shoulder with olive oil, salt, and pepper. Place it in a roasting pan and cover with foil. Roast for 4-5 hours, or until the pork is tender and easily shredded.

  2. 2

    Prepare the Jicama Slaw

    In a bowl, combine the jicama, shredded cabbage, lime juice, salt, and pepper. Toss well and set aside to marinate.

  3. 3

    Make the Tomato Mango Salsa

    In another bowl, combine diced tomato, diced mango, and chopped cilantro. Mix well and set aside.

  4. 4

    Shred the Pork

    Once the pork is done, remove it from the oven and let it rest for 15 minutes. Shred the pork using two forks and mix it with the Bajan BBQ sauce.

  5. 5

    Assemble the Tacos

    Warm the flour tortillas in a dry skillet. Fill each tortilla with shredded pork, top with jicama slaw, tomato mango salsa, sliced avocado, and additional cilantro as desired.

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