Pulled Pork Sandwich Recipe

Pulled Pork Sandwich Directions

1. 1

   Prepare the Pulled Pork

   Rub the pork shoulder with salt, pepper, and olive oil. Place it in a slow cooker.

2. 2

   Cook the Pork

   Pour the Bajan BBQ sauce over the pork in the slow cooker. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.

3. 3

   Make the Jicama Slaw

   While the pork is cooking, julienne the jicama and carrot. In a bowl, mix the jicama, carrot, cilantro, lime juice, salt, and pepper. Toss to combine and let sit for at least 30 minutes.

4. 4

   Shred the Pork

   Once the pork is cooked, remove it from the slow cooker and shred it with two forks. Mix the shredded pork back into the sauce.

5. 5

   Assemble the Sandwiches

   Toast the brioche buns if desired. Place a generous portion of pulled pork on the bottom half of each bun, top with jicama slaw, and cover with the top half of the bun.

6. 6

   Serve

   Serve the pulled pork sandwiches warm, optionally with extra BBQ sauce on the side.