Pulled Pork Entrée Recipe
Pulled Pork served with rice and peas, jicama slaw, and our housemade Bajan BBQ sauce.
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Ingredients
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Pulled Pork
Rice and Peas
Jicama Slaw
Bajan BBQ Sauce
Method
Pulled Pork Preparation
- 1
Season the Pork
In a bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork shoulder.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Add apple cider vinegar and water. Cook on low for 8 hours or until the pork is tender and easily pulled apart.
Rice and Peas Preparation
- 3
Cook the Rice
In a large pot, combine long-grain rice, canned kidney beans, coconut milk, water, thyme, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
Jicama Slaw Preparation
- 4
Prepare the Slaw
In a bowl, combine jicama and carrot. In a separate small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the jicama mixture and toss to combine.
Bajan BBQ Sauce Preparation
- 5
Make the Sauce
In a saucepan, combine ketchup, brown sugar, apple cider vinegar, hot sauce, Worcestershire sauce, and garlic powder. Simmer over low heat for about 10 minutes, stirring occasionally.
