Jul 14 2026
Restaurants›Salt Shack On The Bay›Jerk Pulled Pork Sandwich Recipe

Jerk Pulled Pork Sandwich Recipe

Inspired by Salt Shack On The Bay
Time8h
Serves4

On our toasted warm bun, Pulled Pork, Bajan BBQ sauce, jicama slaw. Served with a side of the Bajan BBQ.

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Ingredients

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Pulled Pork

Method

Preparation

  1. 1

    Prepare the Pork

    Rub the pork shoulder with olive oil and jerk seasoning. Place in a slow cooker and cook on low for 8 hours or until tender.

  2. 2

    Make the Slaw

    In a bowl, combine jicama, green cabbage, carrot, mayonnaise, lime juice, salt, and pepper. Mix well and refrigerate until ready to serve.

  3. 3

    Shred the Pork

    Once the pork is done cooking, shred it with two forks. Mix in Bajan BBQ sauce to coat the pork.

  4. 4

    Assemble the Sandwiches

    Toast the buns and fill each with a generous amount of pulled pork and top with jicama slaw. Serve with extra Bajan BBQ sauce on the side.

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