Name: Salt Shack On The Bays Island Grilled Chicken Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 4 pieces Organic chicken breasts; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Jerk seasoning; 1 cup Coconut milk; 2 tbs Dark rum; 1 tbs Brown sugar; 1 tbs Lime juice; 1 tsp Cornstarch; 2 pieces Bell peppers (mixed colors); 1 piece Zucchini; 1 piece Red onion; 1 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 cup Long-grain rice; 1 cup Canned kidney beans (drained and rinsed); 0.5 cup Coconut milk; 1.5 cups Water; 1 tsp Thyme; 0.5 tsp Salt

Diplomatico Exclusiva Rum, Platano Maduro, El Guapo Cuban Bitters

SAZERAC IN LA HAVANA

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Organic, chargrilled chicken breast finished with house-made jerk sauce. Served with Coconut Rum Sauce and Caribbean vegetables, rice & peas.

In a bowl, combine olive oil, salt, black pepper, and jerk seasoning. Rub the mixture onto the chicken breasts and let marinate for at least 30 minutes.

Prepare the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from grill and set aside.

Grill the Chicken

In a saucepan, combine coconut milk, dark rum, brown sugar, and lime juice. Bring to a simmer.

Combine Ingredients

Mix cornstarch with a little water to create a slurry, and stir it into the sauce. Cook for an additional 2-3 minutes until thickened. Remove from heat.

Thicken Sauce

Cut bell peppers, zucchini, and red onion into bite-sized pieces. Heat olive oil in a skillet over medium heat, add vegetables, salt, and pepper, and sauté for about 5-7 minutes until tender.

Cook Vegetables

In a pot, combine rice, kidney beans, coconut milk, water, thyme, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes until rice is cooked.

Cook Rice

Serve grilled chicken topped with coconut rum sauce alongside the sautéed Caribbean vegetables and rice & peas.

Plate the Dish

Organic chicken breasts

Olive oil

Salt

Black pepper

Jerk seasoning

Coconut milk

Dark rum

Brown sugar

Lime juice

Cornstarch

Bell peppers (mixed colors)

Zucchini

Red onion

Long-grain rice

Canned kidney beans (drained and rinsed)

Water

Thyme

Island Grilled Chicken

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Jerk Pulled Pork Entrée

Crispy Chicken Tenders served with French Fries and our house made Citrus Mustard Sauce. Get them tossed in either Salt Shack Datil Pepper BBQ Sauce or Jerk Sauce with a side of house made Ranch Dipping Sauce.

Chicken Tender Basket

Pulled Pork served on flour tortillas with jicama slaw, mango salsa, avocado, cilantro. Drizzled in Bajan BBQ sauce.

Jerk Pulled Pork Tacos

Large, wild caught, lightly breaded shrimp. Served with French Fries, and Guava Cocktail Sauce.

Shrimp Basket

Lightly breaded fresh gulf fish pieces with Shack seasoning and our house made Tartar sauce. Served with French Fries.

Fresh Fish Basket

Make Island Grilled Chicken Recipe in just 1h . Organic, chargrilled chicken breast finished with house-made jerk sauce. Served with Coconut Rum Sauce and Caribbean vegetables, rice & peas.

Island Grilled Chicken Recipe

Ingredients

Chicken

Coconut Rum Sauce

Caribbean Vegetables

Rice & Peas

Method

Grilling the Chicken

Prepare the Chicken

Grill the Chicken

Making the Coconut Rum Sauce

Combine Ingredients

Thicken Sauce

Preparing Caribbean Vegetables

Cook Vegetables

Cooking Rice & Peas

Cook Rice

Serving

Plate the Dish

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