Island Chicken Tacos Recipe
Chargrilled chicken served on flour tortillas with shredded cheese, avocado, cilantro, shredded lettuce, and tomato mango salsa. Drizzled with Chili Horseradish.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine olive oil, lime juice, salt, and black pepper. Add the chicken breasts, ensuring they are well-coated. Cover and marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked and juices run clear. Let rest for a few minutes before slicing.
- 3
Prepare the Salsa
In a separate bowl, combine diced tomato and diced mango. Mix gently and season with salt and lime juice to taste.
- 4
Assemble the Tacos
Warm the flour tortillas on the grill for about 30 seconds on each side. Layer shredded lettuce, grilled chicken slices, shredded cheese, sliced avocado, salsa, and chopped cilantro on each tortilla.
- 5
Add Sauce and Serve
Drizzle chili horseradish sauce over the tacos and serve immediately.
