Island Chicken Sandwich Recipe
Marinated, grilled and glazed with a house-made jerk sauce. Served on a Brioche bun served with lettuce, tomato, onion straws and house-made ranch.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine jerk seasoning and olive oil. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 2
- 3
Toast the Buns
Lightly toast the brioche buns on the grill for about 1-2 minutes until golden brown.
- 4
Assemble the Sandwich
On the bottom half of the toasted brioche bun, layer lettuce, grilled chicken, tomato slices, and onion straws. Drizzle ranch dressing over the top before closing with the other half of the bun.
- 5
Serve
Serve the Island Chicken Sandwich immediately with your choice of side.
