Jul 14 2026
Restaurants›Salt Shack On The Bay›Grilled Gulf Shrimp Recipe

Grilled Gulf Shrimp Recipe

Inspired by Salt Shack On The Bay
Time45m
Serves4

Large, wild caught shrimp with Shack seasoning. Served with rice and peas and jicama slaw. Side of guava cocktail.

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Ingredients

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Shrimp

Rice and Peas

Jicama Slaw

Guava Cocktail

Method

Grilling Shrimp

  1. 1

    Prepare the Shrimp

    In a bowl, toss the shrimp with olive oil and Shack seasoning until well coated. Let marinate for 15 minutes.

  2. 2

    Grill the Shrimp

    Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes on each side until pink and cooked through.

Cooking Rice and Peas

  1. 3

    Combine Ingredients

    In a saucepan, combine rice, coconut milk, water, black-eyed peas, salt, and black pepper.

  2. 4

    Cook

    Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.

Making Jicama Slaw

  1. 5

    Mix Ingredients

    In a bowl, combine jicama, carrot, lime juice, cilantro, and salt. Toss well to combine.

Preparing Guava Cocktail

  1. 6

    Combine Ingredients

    In a glass, mix guava juice, lime juice, and soda water. Add ice cubes and stir well.

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