Gaspar's Tuna Tartare Recipe
Old Florida recipe with avocado, seaweed salad, sesame and ginger soy drizzle and wasabi aioli. Topped with sesame seeds and green onion.
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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Dice the sushi-grade tuna into small cubes and place it in a mixing bowl.
- 2
Mix the Marinade
In a separate bowl, combine soy sauce, sesame oil, and grated ginger. Mix well.
- 3
Combine Tuna and Marinade
Pour the marinade over the diced tuna and gently mix to coat. Let it sit for about 10 minutes to absorb the flavors.
- 4
- 5
Make Wasabi Aioli
In a small bowl, mix mayonnaise with wasabi paste until well combined. Adjust wasabi to taste.
- 6
Assemble the Dish
On a plate, spread a layer of mashed avocado. Top with the marinated tuna mixture and a scoop of seaweed salad.
- 7
Garnish
Drizzle with wasabi aioli, sprinkle sesame seeds and sliced green onions on top.
