Fresh Fish Bites Recipe
Lightly breaded fresh gulf fish pieces with Shack seasoning and our house made Tarter sauce.
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Ingredients
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Fish Bites
Method
Preparation
- 1
Prepare the Fish
Cut the fresh gulf fish fillets into bite-sized pieces. Pat them dry with paper towels.
- 2
- 3
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Fish Bites
Carefully add the breaded fish pieces to the hot oil in batches. Fry for about 3-4 minutes on each side or until golden brown.
- 6
Drain and Serve
Remove the fish bites from the skillet and drain on paper towels. Serve hot with house-made tartar sauce.
