Fish Tacos Recipe
Freshly blackened served on flour tortillas with shredded cheese, avocado, jicama slaw, cilantro, and tomato mango salsa. Drizzled with Chili Horseradish.
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Ingredients
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Fish Tacos Ingredients
Method
Preparation Directions
- 1
- 2
Cook the Fish
Place the seasoned fish in the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and has a nice blackened crust. Remove from heat and break into bite-sized pieces.
- 3
Assemble the Tacos
Warm the flour tortillas in a separate skillet or microwave. On each tortilla, add a portion of the blackened fish, then top with shredded cheese, avocado slices, shredded jicama, chopped cilantro, and a spoonful of tomato mango salsa.
- 4
Finish with Sauce
Drizzle chili horseradish sauce over the top of each taco before serving.
