Name: Salt Shack On The Bays Coastal Crab Cake Sandwich Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound jumbo lump crab meat; 1 cup mayonnaise; 2 tbs Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp Old Bay seasoning; 2 large eggs; 1 cup bread crumbs; 2 tbs fresh parsley, chopped; null to taste salt and pepper; 1 cup mayonnaise; 2 tbs fresh key lime juice; 1 tsp garlic, minced; 1 tsp lime zest; null to taste salt; 4 buns brioche buns; 4 leaves fresh lettuce; 1 large tomato, sliced; 4 servings seasoned french fries; 1 cup crispy onion straws

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

Jumbo crab cake drizzled with zesty Key Lime Aioli, served on a brioche bun with fresh lettuce and tomato, accompanied by seasoned french fries and crispy onion straws.

In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, eggs, bread crumbs, parsley, salt, and pepper. Mix gently until well combined.

Make the Crab Cake Mixture

Form the mixture into 4 large patties and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.

Shape the Crab Cakes

In a skillet, heat oil over medium heat. Cook the crab cakes for about 4-5 minutes on each side or until golden brown. Drain on paper towels.

Cook the Crab Cakes

In a small bowl, whisk together mayonnaise, key lime juice, minced garlic, lime zest, and salt until smooth.

Make the Aioli

On each brioche bun, place a lettuce leaf, a crab cake, a slice of tomato, and drizzle with Key Lime Aioli. Top with the other half of the bun.

Assemble the Sandwiches

Serve the crab cake sandwiches with seasoned french fries and crispy onion straws on the side.

Serve

jumbo lump crab meat

mayonnaise

Dijon mustard

Worcestershire sauce

Old Bay seasoning

eggs

bread crumbs

fresh parsley, chopped

salt and pepper

fresh key lime juice

garlic, minced

lime zest

salt

brioche buns

fresh lettuce

tomato, sliced

seasoned french fries

crispy onion straws

Coastal Crab Cake Sandwich

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Make Coastal Crab Cake Sandwich Recipe in just 1h . Jumbo crab cake drizzled with zesty Key Lime Aioli, served on a brioche bun with fresh lettuce and tomato, accompanied by seasoned french fries and crispy onion straws.

Coastal Crab Cake Sandwich Recipe

Ingredients

Crab Cakes

Key Lime Aioli

Sandwich Assembly

Method

Crab Cakes Preparation