Coastal Crab Cake Recipe
Broiled Jumbo Lump crab cakes with Roasted Red Pepper Sauce and Caribbean vegetables set atop marinated onion straws.
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Ingredients
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Crab Cake
Method
Preparation Instructions
- 1
Prepare the Crab Cakes
In a large bowl, gently combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, breadcrumbs, salt, and black pepper. Form the mixture into patties and refrigerate for at least 30 minutes.
- 2
Make the Roasted Red Pepper Sauce
Blend the roasted red peppers, garlic, olive oil, lemon juice, salt, and black pepper in a blender until smooth.
- 3
- 4
Prepare the Marinated Onion Straws
Slice the onion into thin rings and soak in buttermilk for 30 minutes. In a separate bowl, mix flour, cornstarch, and salt. Dredge the soaked onion rings in the flour mixture and deep fry in hot oil until golden brown.
- 5
Broil the Crab Cakes
Preheat the broiler. Place the crab cakes on a baking sheet and drizzle with olive oil. Broil for about 5-7 minutes on each side or until golden brown.
- 6
Assemble the Dish
On a plate, place a bed of sautéed Caribbean vegetables, top with crab cakes, drizzle with roasted red pepper sauce, and finish with marinated onion straws.
