Chimichurri Steak Recipe

Cooking Directions

1. 1

   Marinate the Skirt Steak

   In a large bowl, combine the skirt steak and mojo marinade. Cover and refrigerate for at least 2 hours, or overnight for best flavor.

2. 2

   Prepare the Chimichurri

   In a mixing bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and set aside.

3. 3

   Cook the Steak

   Preheat the grill or a skillet over medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side, or until it reaches your desired doneness.

4. 4

   Prepare the Vegetables

   In a separate skillet, sauté the Caribbean vegetables in a little olive oil over medium heat until tender, about 5-7 minutes.

5. 5

   Serve

   Slice the steak against the grain and top with the chimichurri sauce. Serve alongside the sautéed Caribbean vegetables and fried yuca.