Caribbean Fritters Recipe

Cooking Instructions

1. 1

   Prepare the Batter

   In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and black pepper. Mix well.

2. 2

   Add Vegetables

   Stir in the chopped green onions, diced bell pepper, and jalapeño (if using) until evenly distributed.

3. 3

   Combine Wet Ingredients

   In a separate bowl, whisk together the egg and milk. Pour this mixture into the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium heat until hot.

5. 5

   Fry the Fritters

   Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove from oil and drain on paper towels.

6. 6

   Serve

   Serve the fritters warm with your choice of dipping sauce or salsa.