Bacon Cheeseburger Recipe
1/2 lb. house-made burger with Applewood smoked bacon, white cheddar cheese, lettuce, tomato and onion. Substitute an Impossible Patty for $2.00.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patty
In a bowl, season the ground beef with salt and pepper. Form the beef into a patty, about ¾ inch thick.
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and set aside.
- 3
Cook the Burger Patty
In the same skillet, cook the burger patty for about 4-5 minutes on one side. Flip the patty and place a slice of white cheddar cheese on top. Cook for another 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.
- 4
Assemble the Burger
Toast the burger bun lightly. On the bottom half of the bun, place the lettuce leaf, followed by the cooked burger patty with melted cheese. Add the crispy bacon, tomato slice, and onion rings. Top with the other half of the bun.
- 5
Serve
Serve immediately with your choice of sides.
