Avocado Shrimp Salad Recipe

Time30m

Serves4

Fresh avocado, grilled shrimp over chopped romaine lettuce with House-made Citrus Vinaigrette. Topped with fresh tomato mango salsa.

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Ingredients

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1
Prepare the Shrimp
Preheat the grill to medium-high heat. Toss the shrimp with olive oil, salt, and pepper. Grill for 2-3 minutes on each side until they turn pink and opaque. Remove from grill and set aside.
2
Prepare the Citrus Vinaigrette
In a bowl, whisk together olive oil, orange juice, lemon juice, honey, salt, black pepper, and minced garlic until well combined.
3
Assemble the Salad
In a large bowl, combine chopped romaine lettuce, diced avocado, grilled shrimp, diced tomato, and diced mango. Drizzle with the citrus vinaigrette and toss gently to combine.
4
Serve
Serve the salad immediately, garnished with additional mango or tomato if desired.