Wok-fired Calamari Recipe

Instructions

1. 1

   Prepare the Calamari

   In a bowl, mix the calamari with soy sauce, garlic, red chili flakes, salt, and black pepper. Let it marinate for about 15 minutes.

2. 2

   Heat the Wok

   Heat the vegetable oil in a wok or large skillet over high heat until it is shimmering.

3. 3

   Cook the Calamari

   Add the marinated calamari to the hot wok, cooking quickly for about 2-3 minutes until they are just cooked through and slightly charred.

4. 4

   Char the Lemon

   While the calamari is cooking, place the lemon halves cut-side down in the wok for the last minute to char them.

5. 5

   Finish and Serve

   Remove the wok from heat, and stir in the chopped parsley. Squeeze the charred lemon over the calamari, and serve immediately.