Grilled Blackened Salmon recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Saltlik›Grilled Blackened Salmon Recipe

Grilled Blackened Salmon Recipe

Inspired by Saltlik
Time1h
Serves4

oven-dried tomatoes, green beans, fresh arugula, fried baby yukon potatoes, green goddess dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon

Oven-Dried Tomatoes

Green Beans

Fried Baby Yukon Potatoes

Green Goddess Dressing

Fresh Arugula

Method

Preparation of Oven-Dried Tomatoes

  1. 1

    Oven-Dry the Tomatoes

    Preheat the oven to 200°F (95°C). Cut cherry tomatoes in half, place them on a baking sheet, drizzle with olive oil, and season with salt. Bake for 2-3 hours until they are shriveled but not burned.

Cooking the Potatoes

  1. 2

    Fry the Baby Yukon Potatoes

    Boil the baby Yukon gold potatoes until tender. Drain and let cool. In a skillet, heat olive oil over medium heat, add the potatoes, and fry until golden brown and crispy. Season with salt.

Cooking the Green Beans

  1. 3

    Prepare the Green Beans

    Blanch the fresh green beans in boiling water for 3-4 minutes. Drain and immediately submerge them in ice water to maintain their vibrant color. Season with salt and pepper.

Cooking the Salmon

  1. 4

    Grill the Salmon

    Rub the salmon fillets with olive oil and blackening seasoning. Heat a grill pan or outdoor grill over medium-high heat. Grill the salmon for about 4-5 minutes per side or until cooked to your liking.

Making the Green Goddess Dressing

  1. 5

    Prepare the Dressing

    In a blender, combine fresh basil, parsley, avocado, lemon juice, olive oil, and salt. Blend until smooth. Adjust seasoning as needed.

Assembly

  1. 6

    Plate Your Dish

    On a plate, arrange a bed of arugula, top with grilled salmon, oven-dried tomatoes, green beans, and fried baby Yukon potatoes. Drizzle with green goddess dressing before serving.

More from Saltlik