Wagyu Carpaccio Recipe
Wagyu Carpaccio is a raw dish made from thinly sliced Wagyu beef, typically served with various accompaniments. This version combines the rich, buttery flavor of Wagyu with the sharpness of Grana Padano, and is complemented by pickled shallots and a creamy mustard sauce, creating a fresh yet indulgent dish. Here's how to prepare it at home.
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Ingredients
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Main Ingredients
Mustard Aioli
Pickling Liquid
Method
Preparation of Pickled Shallots
Pickle the Shallots
In a small saucepan, combine white wine vinegar, sugar, and salt. Heat until the sugar dissolves. Pour the mixture over thinly sliced shallots in a jar. Let it cool and refrigerate for at least 30 minutes.
Preparation of Mustard Aioli
Make the Mustard Aioli
In a bowl, combine mayonnaise, grainy mustard, and lemon juice. Mix well and set aside.