Wagyu Carpaccio Recipe

inspired by

@saltlik

Apr 30 2025

•

1h

•

Serves 2

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Recipe information

Make Wagyu Carpaccio in just 1h . Grana padano, grainy mustard aioli, pickled shallots, arugula, grilled bread

Preparation of Pickled Shallots

1. Pickle the Shallots

In a small saucepan, combine white wine vinegar, sugar, and salt. Heat until the sugar dissolves. Pour the mixture over thinly sliced shallots in a jar. Let it cool and refrigerate for at least 30 minutes.

Preparation of Mustard Aioli

2. Make the Mustard Aioli

In a bowl, combine mayonnaise, grainy mustard, and lemon juice. Mix well and set aside.

Assembly

3. Assemble the Carpaccio

Thinly slice the Wagyu beef against the grain and arrange it on a chilled plate. Top with pickled shallots, a handful of arugula, and shavings of Grana Padano. Drizzle with mustard aioli and serve with grilled bread on the side.

Wagyu Carpaccio Recipe

Recipe information

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Main Ingredients

Mustard Aioli

Pickling Liquid