The Saltlik Salad Recipe
Fresh cut greens, crunchy bacon, olives, feta & premium groceries
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and let them drain on paper towels. Once cooled, chop into bite-sized pieces.
- 2
Prepare the Vegetables
While the bacon is cooking, wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and finely chop the red onion.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, chopped bacon, black olives, cherry tomatoes, cucumber, red onion, and feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning with more salt and pepper if needed.
- 6
Serve
Serve immediately as a refreshing side or main dish.
