Baked Cheese Toast Recipe
Five types of cheeses baked until bubbly on thick cut texas toast
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese and Bread
Method
Baking Instructions
- 1
Prepare the Toast
Preheat your oven to 400°F (200°C). Butter one side of each slice of Texas toast and place them butter-side up on a baking sheet.
- 2
Mix the Cheeses
In a mixing bowl, combine the mozzarella, cheddar, parmesan, gouda, and cream cheese. Add garlic powder, salt, and black pepper to taste. Mix until well combined.
- 3
Assemble the Toast
Spread the cheese mixture evenly over the unbuttered side of each slice of toast.
- 4
Bake the Toast
Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and golden brown.
- 5
Garnish and Serve
Remove from the oven, garnish with fresh parsley if desired, and serve warm.
